Dried Green organic Chili pepper ground Powder Very Hot Heat pure natural good

Product Features: Chili powder is one of the most popular and versatile spices in the world, and it can be used to add flavor to a wide variety of dishes. Our chili powder is made using only the finest, dried organic chili peppers, and it is ground to a fine powder for easy use. Our product is also free from any additives or preservatives, so you can be sure that you are getting a pure and natural product. * Dried Green organic Chili pepper ground Powder Very Hot Heat pure natural good * Organic, locally produced, and freshly crushed to ensure the utmost freshness and quality * Featuring a smoky, aromatic taste with a very hot heat level * Conveniently sold in powdered form, making it easy to add to your favorite dishes * Versatile, suitable for adding depth and spice to a wide range of dishes, including stews, curries, soups, and salsas * Packaged in a resealable bag to maintain its freshness and flavor Benefits: * Adds a smoky, aromatic flavor to your dishes * High in antioxidants * Contains capsaicin, which has been shown to have a number of health benefits, including reducing inflammation and pain * May help to boost your metabolism * Can help to improve your digestion Usage: Chili powder can be used to add flavor to a wide variety of dishes, including: * Stews * Curries * Soups * Salsas * Marinades * Rubs Specifications: * Ingredients: Organic dried green chili peppers a pinch of organic sea salt * Net weight: 3.5 ounces * Country of origin: Mexico * Shelf life: 2 years Additional features: Our chili powder is: * Certified organic * Gluten-free * Kosher * Vegan Why choose our chili powder? Our chili powder is made using only the finest, dried organic chili peppers, and it is ground to a fine powder for easy use. Our product is also free from any additives or preservatives, so you can be sure that you are getting a pure and natural product. External links: https://www.webmd.com/diet/health-benefits-chili-powder https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443255/ https://www.sciencedirect.com/science/article/pii/S0963996916300386