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Organic Dried Black Lime Ground Powder: Premium Herbal Seasoning for Culinary Delights

– Dried Black Lime Ground Powder organic Pure Natural Herbal(Persian Lemon)grade A
– Spice or Herbal ingredient
– Net 100 g/3.52oz
– No Additives
– Resealable bag

1,160

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Description

Dried Black Lime Ground Powder Organic Pure Natural Herbal(Persian Lemon) Grade A

Product Features:

The black lime powder, also known as ‘Loomi’ or ‘dried black lemon’, is a unique and essential ingredient in many Middle Eastern and Persian cuisines.

  1. Sour Taste: Dried black lime powder is widely known for its distinct sour taste and citric aroma. It is often used as a substitute for fresh lemons or limes, adding a unique tanginess to dishes.
  2. Versatile Ingredient: This versatile powder is commonly added to rice dishes, stews, soups, and marinades. It is also used as a seasoning for meat, fish, poultry, and even desserts.
  3. Souring Agent: In traditional Persian cooking, black lime powder is often used as a souring agent, comparable to Tamarind or Sumac. It adds a sour and slightly bitter flavor to dishes without overpowering the other ingredients.
  4. Rich Nutritional Profile: Dried black lemons are naturally rich in Vitamin C, an essential nutrient that supports the immune system and promotes overall health.
  5. Long Shelf-Life: Unlike fresh lemons, black lime powder has a longer shelf-life, making it a convenient pantry staple for those who seek the unique sourness of black limes.

Benefits:

In addition to its culinary uses, dried black lime powder offers several potential health benefits:

  1. Antioxidant Properties: Black lime powder contains powerful antioxidants that can help protect cells from damage.
  2. Anti-Inflammatory Properties: Research has suggested that dried black limes possess anti-inflammatory properties, which may benefit conditions like arthritis and asthma.
  3. Digestive Support: Some anecdotal evidence suggests that black lime powder can aid digestion and relieve stomach ailments.

Usage Points:

To incorporate dried black lime powder into your cooking:

  1. Dosage: Start with a small amount and gradually increase according to taste preferences. A teaspoon or two is typically sufficient for most dishes.
  2. Dissolve in Water: For better integration into dishes, you can dissolve the powder in a small amount of warm water before adding it.

Storage:

  • Store the dried black lime powder in an airtight container in a cool, dry place to maintain its freshness and flavor.
  • Caution:

  • While generally safe for consumption, it is advisable to consult with a healthcare professional before using black lime powder if you have any underlying health conditions.
  • For more information: Health Benefits of Limu Omani
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    Organic Dried Black Lime Ground Powder: Premium Herbal Seasoning for Culinary Delights