This is a Pre-order item(s), the order will be delivered in 30-60 days.

Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting.

– Bakeware for hobbyists and professional bakers.
– Heat and cold resistant, can be used in ovens and freezers.
– Non-stick for easy release of baked goods.
– Create beautiful and intricate designs for various desserts.

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Description

Fondant/Mousse/Chocolate/Cake Molds

Product Features:
– Made of food-grade silicone, it is non-toxic, tasteless, flexible, reusable, and non-stick.
– Temperature range from -40°F to 446°F (-40°C to 230°C), suitable for oven, microwave, dishwasher, and refrigerator.
– Easy to use and clean, enjoy the DIY time with friends and families.

Benefits:
– Perfect for making chocolate, fondant, cake, mousse, soap, candle, etc.
– Durable and long-lasting, can be used for many years.
– Comes in a variety of colors and shapes, you can choose the one you like best.

Easy to Use:
1. Simply pour your favorite ingredients into the mold and place it in the oven or microwave.
2. Wait for it to cool down and then pop it out, it’s that simple!

Cleaning Tips:
1. Wash with hot soapy water before first use.
2. Rinse and dry thoroughly after each use.

  • The Spruce Eats: Silicone Baking Molds
  • SKU: 266214338972 Category: Tag:

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    Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting.