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Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting. - Buy Online at Nilgiri Stores
Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting. - Product Image
Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting. - Product Image
Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting. - Product Image
Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting. - Product Image
ID: 666099 SKU: 2.66214E+11 Category: Home and Kitchen Tags: 30days

Professional DIY Fondant, Mousse, Chocolate, and Cake Moulds for Baking and Crafting.

About this item:

– Bakeware for hobbyists and professional bakers. – Heat and cold resistant, can be used in ovens and freezers. – Non-stick for easy release of baked goods. – Create beautiful and intricate designs for various desserts.

1284

Imported on order
Delivered in 30-60 days
On Pre-Order
Guaranteed Secure
  • Guaranteed delivery
  • Fast shipping
  • PAN India shipping
  • 100% Secure payment
  • Regular orders dispatch in 48 Hours
  • Pre-orders dispatch in 30-45 days
  • Returns accepted
  • Fast refund process
  • 24/7 customer support
Description

Fondant/Mousse/Chocolate/Cake Molds

Product Features: - Made of food-grade silicone, it is non-toxic, tasteless, flexible, reusable, and non-stick. - Temperature range from -40°F to 446°F (-40°C to 230°C), suitable for oven, microwave, dishwasher, and refrigerator. - Easy to use and clean, enjoy the DIY time with friends and families. Benefits: - Perfect for making chocolate, fondant, cake, mousse, soap, candle, etc. - Durable and long-lasting, can be used for many years. - Comes in a variety of colors and shapes, you can choose the one you like best. Easy to Use: 1. Simply pour your favorite ingredients into the mold and place it in the oven or microwave. 2. Wait for it to cool down and then pop it out, it's that simple! Cleaning Tips: 1. Wash with hot soapy water before first use. 2. Rinse and dry thoroughly after each use.
  • The Spruce Eats: Silicone Baking Molds
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