Curry Leaves / Leaf Live Seeds Plant – 100% ORGANIC Murraya Koenigii

Curry leaves, also known as kadi patta in Hindi, are widely used in Indian cuisine to enhance the flavor and aroma of dishes. But did you know you can grow your own curry leaf plant from seeds?

Benefits of Growing Your Own Curry Leaf Plant:

• Fresh, aromatic leaves: Enjoy the convenience of having fresh curry leaves at your fingertips, ensuring maximum flavor and nutritional value in your cooking.
• Easy to grow: Curry leaf plants are relatively low-maintenance and can be easily grown in pots or gardens, making them accessible to both experienced and novice gardeners.
• Nutrient-packed: Curry leaves are a rich source of antioxidants, vitamin A, vitamin C, and iron, offering numerous health benefits.

Product Features:

• Type: Curry leaf (kadhi patta) live seeds
• Species: murraya koenigii
• Organic certification: 100% organic, ensuring chemical-free and sustainable cultivation practices
• Germination rate: High, with proper care and conditions
• Growth habit: Evergreen shrub, reaching heights of 10-15 feet
• Foliage: Glossy, aromatic leaves with a distinct curry scent
• Uses: Widely used in Indian cooking, including curries, rice dishes, and chutneys
• Planting depth: 1/2 inch deep in well-drained soil
• Spacing: 4-6 feet apart
• Water requirement: Moderate, once or twice a week during the growing season
• Fertilizer requirement: Occasional feeding with a balanced organic fertilizer

Additional Features:

• Versatile growth: Curry leaf plants can thrive in both tropical and temperate climates, making them adaptable to a wide range of gardening conditions.
• Pest and disease resistant: These plants are naturally resistant to pests and diseases, further easing the maintenance process.
• Health benefits: Beyond their culinary value, curry leaves are traditionally used in Ayurvedic medicine for their antioxidant and anti-inflammatory properties.

External Links for More Information: