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Live Green Curry Leaf Plant for Home Garden: Aromatic Kadi Patta Murraya

– Curry Leaf is an organic and natural spice used for cooking.
– The plant is easy to maintain and can be grown in a pot or garden.
– It has a strong, citrusy flavour that adds a unique taste to dishes.
– The leaves are rich in nutrients and antioxidants.
– The plant is versatile and can be used in a variety of cuisines.

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Description

Curry Leaf Live Plant One Natural Kadi Patta Murraya ORGANIC

Product Features

Benefits:

  • Enhances the flavor of various dishes with its aromatic leaves.
  • Provides a source of essential nutrients, including vitamins A, C, and iron.
  • Known for its medicinal properties, traditionally used to treat digestive issues and reduce inflammation.
  • Features:

  • Easy to Grow: Prefers well-drained soil, full sun to partial shade, and regular watering.
  • Perennial Plant: Lives for many years, providing a continuous supply of fresh leaves.
  • Compact Size: Suitable for both indoor and outdoor cultivation, making it ideal for apartments or gardens.
  • Multiple Uses: Leaves can be used fresh, dried, or frozen for various culinary and medicinal purposes.
  • Specifications:

  • Type: Herb
  • Genus: Murraya
  • Species: koenigii
  • Hardiness Zone: 10-11
  • Height: Up to 6 feet
  • Additional Features:

  • Versatile: Can be used in a wide range of cuisines, from Indian to Southeast Asian.
  • Sustainable: Requires minimal care and maintenance.
  • Antioxidant Properties: Contains antioxidants that protect cells from damage.
  • External Links:

  • Curry Leaves: Health Benefits and Uses
  • How to Grow a Curry Leaf Plant in a Container
  • Curry Leaf Plant Overview from NC State Extension
  • SKU: 107d7283ff37 Category: Tag:

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    Live Green Curry Leaf Plant for Home Garden: Aromatic Kadi Patta Murraya