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Cacao Leaves Ceylon | 100% Pure Organic Cocoa Leaves for Tea, Chocolate and Health

– A perfect choice for chocolate lovers who prefer to enjoy the natural taste of cocoa.
– Cocoa leaves are rich in theobromine, an alkaloid that has stimulating effects similar to caffeine.
– They can be used to make tea, chocolate, or other beverages.
– Organic and free from pesticides and other chemicals, Ensuring a pure and natural product.
– Comes in a resealable bag for easy storage and maintaining freshness.

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Description

Cocoa Leaves Ceylon, Dried Leaf Chocolate, Theobroma Cacao | 100% Pure, Organic

Description:

Indulge in the natural goodness of Cocoa Leaves Ceylon, the finest dried leaf chocolate meticulously harvested from organic Theobroma Cacao trees. Our ethically-sourced leaves offer an authentic culinary experience, promising a rich, earthy flavor that captivates the senses. Embrace the versatility of this exceptional ingredient, whether you seek to craft artisanal chocolates, infuse beverages with its decadent aroma, or simply delight in its raw form as a nutritious snack.

Product Features:

– 100% Pure and Organic: Experience the unadulterated essence of cocoa leaves grown without synthetic pesticides or herbicides, ensuring the highest level of purity and nutritional value.
– Rich in Antioxidants: Cocoa leaves are a potent source of antioxidants, such as flavonoids and polyphenols, known for their anti-inflammatory and protective properties.
– Versatile Culinary Delights: Unleash your creativity in the kitchen with our cocoa leaves. Use them to elevate the taste of homemade chocolate, enhance the flavor of baked goods, or create aromatic teas and beverages.
– Rich in Minerals: Cocoa leaves are a natural source of essential minerals like magnesium, potassium, and calcium, supporting overall health and well-being.
– Sustainably Harvested: Our cocoa leaves are sustainably sourced from certified organic farmers, ensuring ethical practices that protect the environment and support local communities.

Key Usage Points:

– Easy Installation: Cocoa leaves require no complex preparation or installation process, making them accessible for home enthusiasts and professional chocolatiers alike.
– Durable and Convenient: Our cocoa leaves are carefully dried and packaged to retain their freshness and flavor over extended periods, ensuring convenience and longevity.
– Color Options: Connect with our team to explore color variations of cocoa leaves and find the perfect match for your culinary creations.

Additional Features that Set Us Apart:

– Farm-to-Table Freshness: We establish direct partnerships with cocoa farmers to deliver the highest quality leaves straight from the source to your doorstep, preserving their natural integrity.
– Premium Quality Assurance: Our cocoa leaves undergo rigorous quality control measures to meet the highest standards of purity, potency, and flavor.
– Exceptional Customer Support: Our dedicated customer support team is available to assist you with any queries, ensuring a seamless and satisfactory experience.

Specification:

– Origin: Sri Lanka
– Botanical Name: Theobroma Cacao
– Form: Dried Leaves
– Packaging: Resealable Stand-up Pouch
– Shelf Life: 12 months when stored in a cool, dry place

  • National Library of Medicine – Health Benefits of Cocoa
  • Rainforest Alliance – Sustainable Cocoa Leaf Production
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    Cacao Leaves Ceylon | 100% Pure Organic Cocoa Leaves for Tea, Chocolate and Health