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Organic Brown Rice Miso for a Savory and Nutritious Culinary Journey

– A versatile ingredient for soups, sauces, marinades, and dressings
– Made from 100% organic brown rice, soybeans, salt and water
– Rich in protein and essential amino acids
– Naturally fermented for up to 2 years
– Non-GMO, gluten-free, and vegan

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Description

Clearspring Organic Brown Rice Miso Jar: Deliciously Nutritious

Product Overview:

Clearspring Organic Brown Rice Miso is a delicious and versatile ingredient that can be used in a variety of dishes. It’s made from whole brown rice, soybeans, salt, and water, and is naturally fermented for months to develop its rich umami flavor.

Product Features:

– Certified organic: Clearspring Organic Brown Rice Miso is made with only the finest organic ingredients, so you can feel good about what you’re eating.
– Gluten-free: This miso is gluten-free, making it a great option for people with celiac disease or gluten intolerance.
– Rich in essential nutrients: Miso is a good source of protein, fiber, vitamins, and minerals, making it a nutritious addition to your diet.
– Versatile: Clearspring Organic Brown Rice Miso can be used in a variety of dishes, from soups and stews to marinades and dressings. It’s also a great way to add flavor to vegan and vegetarian dishes.

Benefits of Clearspring Organic Brown Rice Miso:

– Adds umami flavor to dishes
– Rich in essential nutrients
– Versatile and easy to use
– Made with only the finest organic ingredients
– Gluten-free

How to Use Clearspring Organic Brown Rice Miso:

To use Clearspring Organic Brown Rice Miso, simply dissolve it in hot water. You can then add it to soups, stews, marinades, or dressings. Miso can also be used as a base for sauces and dips.

Detailed Specifications:

– Ingredients: Whole brown rice*, soybeans*, salt, water, koji (Aspergillus oryzae)
– Net weight: 300g
– Shelf life: 12 months
– Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Additional Features:

– Clearspring Organic Brown Rice Miso is made in Japan using traditional methods.
– The miso is naturally fermented for months to develop its rich umami flavor.
– Clearspring Organic Brown Rice Miso is a good source of protein, fiber, vitamins, and minerals, making it a nutritious addition to your diet.

Conclusion:

Clearspring Organic Brown Rice Miso is a delicious and versatile ingredient that can be used in a variety of dishes. It’s made with only the finest organic ingredients, so you can feel good about what you’re eating. Additionally, Clearspring Organic Brown Rice Miso is gluten-free and rich in essential nutrients.

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    Organic Brown Rice Miso for a Savory and Nutritious Culinary Journey