Chinese White Bud Puerh White Tea Cake Yunnan Early Spring Pu-Erh Tea 357g

Product Features:

– This Chinese White Puerh Tea is made from the early spring tea leaves of the Yunnan province, renowned for its high quality tea.
– The tea cake is sun-dried and aged for several years, which gives it a unique flavor profile.
– The tea leaves are hand-picked and processed to ensure the highest quality.
– The tea has a smooth, mellow flavor with hints of sweetness and earthiness.
– It is a versatile tea that can be enjoyed hot or cold.
– The tea is also rich in antioxidants, which have been shown to have many health benefits.

Benefits:

– The Chinese White Bud Puerh White Tea Cake is a delicious and healthy tea that can be enjoyed by people of all ages.
– The tea has a number of health benefits, including:
– Improved digestion: The tea helps to improve digestion and reduce bloating.
– Reduced cholesterol: The tea helps to reduce cholesterol levels.
– Boosted immunity: The tea helps to boost the immune system.
– Reduced inflammation: The tea helps to reduce inflammation.
– Improved brain function: The tea helps to improve brain function and memory.

Usage:

– The Chinese White Bud Puerh White Tea Cake can be brewed in a variety of ways.
– The most common way is to use a gaiwan or teapot.
– To brew tea in a gaiwan or teapot, add about 5 grams of tea leaves to the vessel.
– Pour hot water over the tea leaves and let steep for 2-3 minutes.
– The tea can be steeped multiple times, with each steeping producing a different flavor profile.