Chinese White Bud Puerh White Tea Cake Yunnan Early Spring Pu-Erh Tea 357g

Product Features: - This Chinese White Puerh Tea is made from the early spring tea leaves of the Yunnan province, renowned for its high quality tea. - The tea cake is sun-dried and aged for several years, which gives it a unique flavor profile. - The tea leaves are hand-picked and processed to ensure the highest quality. - The tea has a smooth, mellow flavor with hints of sweetness and earthiness. - It is a versatile tea that can be enjoyed hot or cold. - The tea is also rich in antioxidants, which have been shown to have many health benefits. Benefits: - The Chinese White Bud Puerh White Tea Cake is a delicious and healthy tea that can be enjoyed by people of all ages. - The tea has a number of health benefits, including: - Improved digestion: The tea helps to improve digestion and reduce bloating. - Reduced cholesterol: The tea helps to reduce cholesterol levels. - Boosted immunity: The tea helps to boost the immune system. - Reduced inflammation: The tea helps to reduce inflammation. - Improved brain function: The tea helps to improve brain function and memory. Usage: - The Chinese White Bud Puerh White Tea Cake can be brewed in a variety of ways. - The most common way is to use a gaiwan or teapot. - To brew tea in a gaiwan or teapot, add about 5 grams of tea leaves to the vessel. - Pour hot water over the tea leaves and let steep for 2-3 minutes. - The tea can be steeped multiple times, with each steeping producing a different flavor profile.

Teacupful: White Bud Puerh White Tea Cake Yunnan Early Spring Pu-Erh Tea 357g