Chinese Oolong Wu Yi Rock Da Hong Pao Tea

Introduction:
Wu Yi Mountain’s original rock tea. Famous Chinese Oolong tea. The leaves are dark brown, with a natural floral fragrance and mellow taste.

Benefits:
– Refreshing and thirst-quenching
– Helps in digestion
– High in antioxidants

Usage:
– Use 5 grams of tea leaves for every 150ml of water.
– Steep for 3-5 minutes at 90-95 degrees Celsius.

Product Features:
– Cake-shaped tea, each cake weighs 350 grams.
– Made from high-quality tea leaves grown in the Wuyi Mountains.
– Rich in flavor and aroma.
– Suitable for multiple infusions.
– Comes in a beautiful red paper packaging.

Specifications:
– Product name: Da Hong Pao Tea
– Origin: Wuyi Mountains, China
– Type: Oolong tea
– Form: Cake
– Weight: 350 grams

Key Usage Points:
– Easy to brew
– Rich in antioxidants
– Great for digestion

Additional Features:
– The tea is made using traditional methods.
– The leaves are hand-picked and processed.
– The tea is aged for several years to enhance its flavor.

Notes:
– The actual color of the tea leaves may vary slightly from the picture shown.
– The taste of the tea may also vary slightly depending on the brewing method.

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