Chinese Oolong Wu Yi Rock Da Hong Pao Tea

Introduction: Wu Yi Mountain's original rock tea. Famous Chinese Oolong tea. The leaves are dark brown, with a natural floral fragrance and mellow taste. Benefits: - Refreshing and thirst-quenching - Helps in digestion - High in antioxidants Usage: - Use 5 grams of tea leaves for every 150ml of water. - Steep for 3-5 minutes at 90-95 degrees Celsius. Product Features: - Cake-shaped tea, each cake weighs 350 grams. - Made from high-quality tea leaves grown in the Wuyi Mountains. - Rich in flavor and aroma. - Suitable for multiple infusions. - Comes in a beautiful red paper packaging. Specifications: - Product name: Da Hong Pao Tea - Origin: Wuyi Mountains, China - Type: Oolong tea - Form: Cake - Weight: 350 grams Key Usage Points: - Easy to brew - Rich in antioxidants - Great for digestion Additional Features: - The tea is made using traditional methods. - The leaves are hand-picked and processed. - The tea is aged for several years to enhance its flavor. Notes: - The actual color of the tea leaves may vary slightly from the picture shown. - The taste of the tea may also vary slightly depending on the brewing method. External Links: -

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