Chinese Dried Yeast Balls for Sweet Rice Wine Organic 20 PCS / 100g Health Care

Product Name: Chinese Dried Yeast Balls for Sweet Rice Wine Organic Material: Organic yeast Dimensions: N/A Weight: 100g Quantity: 20 pcs Usage: Sweet rice wine production

Product Features:

* Organic and natural ingredients for a pure and authentic taste * Traditionally crafted for a rich and complex flavor * Live yeast balls for optimal fermentation and wine quality * Versatile for use in various sweet rice wine recipes * Conveniently packaged for easy storage and handling

Benefits:

* Contributes to the fermentation process of sweet rice wine * Enhances the wine's taste, aroma, and body * Easy to use and store, making it accessible for home winemakers * Supports traditional Chinese health practices

Additional Features:

* Free from additives and preservatives for a natural and wholesome product * Suitable for vegans and vegetarians * Affordable and cost-effective for large-scale production * Complements other ingredients and equipment for complete sweet rice wine making

Usage Instructions:

1. Crush the yeast balls into powder and sprinkle them over cooked sweet rice.
2. Mix thoroughly and let it cool to room temperature.
3. Transfer the mixture to a fermentation vessel and add water.
4. Ferment for 7-10 days at 60-75°F (15-24°C).
5. Filter and bottle the wine for aging.

Tips:

* Use high-quality sweet rice for optimal wine flavor. * Maintain proper temperature during fermentation for best results. * Allow the wine to age for several months to develop a smooth and complex taste.

More information on sweet rice wine making

Chinese rice wine guide