Chinese Dried Yeast Balls for Sweet Rice Wine Organic 20 PCS / 100g Health Care
Product Name: Chinese Dried Yeast Balls for Sweet Rice Wine Organic
Material: Organic yeast
Dimensions: N/A
Weight: 100g
Quantity: 20 pcs
Usage: Sweet rice wine production
Product Features:
* Organic and natural ingredients for a pure and authentic taste
* Traditionally crafted for a rich and complex flavor
* Live yeast balls for optimal fermentation and wine quality
* Versatile for use in various sweet rice wine recipes
* Conveniently packaged for easy storage and handling
Benefits:
* Contributes to the fermentation process of sweet rice wine
* Enhances the wine’s taste, aroma, and body
* Easy to use and store, making it accessible for home winemakers
* Supports traditional Chinese health practices
Additional Features:
* Free from additives and preservatives for a natural and wholesome product
* Suitable for vegans and vegetarians
* Affordable and cost-effective for large-scale production
* Complements other ingredients and equipment for complete sweet rice wine making
Usage Instructions:
- Crush the yeast balls into powder and sprinkle them over cooked sweet rice.
- Mix thoroughly and let it cool to room temperature.
- Transfer the mixture to a fermentation vessel and add water.
- Ferment for 7-10 days at 60-75°F (15-24°C).
- Filter and bottle the wine for aging.
Tips:
* Use high-quality sweet rice for optimal wine flavor.
* Maintain proper temperature during fermentation for best results.
* Allow the wine to age for several months to develop a smooth and complex taste.
More information on sweet rice wine making
Chinese rice wine guide