Ceylon Whole Cloves, Naturally Grown Herb

What is it used for?
Ceylon Whole Cloves are the dried flower buds of the clove tree. They have a warm, spicy, and slightly sweet flavor. Cloves are used in whole or ground form to flavor a variety of food and beverages, including:

• Baked Goods
• Beverages (such as mulled wine, cider, and tea)
• Curries
• Garam Masala
• Marinades
• Pickles
• Potstickers
• Soups
• Stews

Benefits:
In addition to their culinary uses, cloves have also been used in traditional medicine for centuries. They are a good source of antioxidants and have anti-inflammatory properties. Some studies have shown that cloves may help to reduce pain, improve digestion, and boost the immune system.

Features:

• Naturally grown and hand-picked in Sri Lanka
• Sun-dried to preserve flavor and quality
• Whole cloves for maximum flavor and versatility
• Rich in antioxidants and anti-inflammatory compounds
• Easy to use in whole or ground form
• Resealable bag for freshness

Specifications:

• Ingredients: 100% Ceylon Whole Cloves
• Net Weight: 100 grams
• Country of Origin: Sri Lanka

WebMD: Health Benefits of Cloves

MSKCC: Clove

Organic Facts: Cloves