Ceylon Dried Cloves

Product Features:

Ceylon dried cloves are harvested from the clove tree (Syzygium aromaticum), which is native to Indonesia. Cloves are the unopened flower buds of the clove tree and have a strong, aromatic flavor. Whole cloves are often used to flavor desserts, beverages, and savory dishes. Ground cloves can be used in spice blends, such as garam masala and five-spice powder.

Cloves can be used in both whole and ground form. Whole cloves are often used to flavor desserts, beverages, and savory dishes. Ground cloves can be used in spice blends, such as garam masala and five-spice powder.

Cloves are a versatile spice that can be used in a variety of dishes. They have a strong, aromatic flavor that can enhance the taste of both sweet and savory foods. Cloves are also a good source of antioxidants and have been shown to have anti-inflammatory and antimicrobial properties.

Key Usage Points:

* Easy to Use
* 100% Pure and Natural
* High in Antioxidants
* Anti-inflammatory and Antimicrobial Properties
* Color Variants – Brown or Black
* Strong Flavour

Product Specifications:

* Origin: Indonesia
* Part of the Plant Used: Flower buds
* Drying Process: Sun-dried
* Shelf Life: 2 years

Benefits:

* Cloves are a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
* Cloves have anti-inflammatory properties, which can help to reduce inflammation in the body.
* Cloves have antimicrobial properties, which can help to kill bacteria and viruses.
* Cloves can help to improve digestion and relieve gas and bloating.
* Cloves can help to boost the immune system.
* Cloves may help to reduce blood sugar levels.
* Cloves may help to improve oral health.

Additional Features:

* Ceylon dried cloves are a good source of fiber.
* Ceylon dried cloves are a good source of iron.
* Ceylon dried cloves are a good source of calcium.

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