Cake Silicone Mold Pastry Chocolate Mould Candy Ice Cream Mold DIY Baking Tools

Product Features:

– **High-quality Silicone Material:** Made of BPA-free silicone, it is flexible, non-stick, and heat-resistant up to 446 degrees Fahrenheit (230 degrees Celsius), ensuring durability and food safety.

– **Versatile and Multifunctional:** Perfect for baking cakes, pastries, chocolates, candy, ice cream, jelly, and more, offering endless possibilities for sweet treats.

– **Non-Stick Surface:** The smooth silicone surface effectively prevents food from sticking, making it easy to unmold and clean without leaving any residue.

– **Easy Installation:** Simply insert the silicone mold into the baking pan or ice cube tray and pour in the batter or mixture, saving you time and effort.

– **Wide Temperature Range:** With its temperature resistance from -40 to 230 degrees Celsius, it can be used in the oven, microwave, freezer, and dishwasher, providing convenience and versatility.

– **Compact and Practical:** Its compact size makes it easy to store in your kitchen cabinets or drawers without taking up too much space.

– **Multiple Color Options:** Available in a variety of colors, the mold adds a touch of charm and fun to your baking experience.

Usage Points:

– Easy to use and clean
– Reusable and durable
– Heat- and cold-resistant
– Ideal for home baking enthusiasts and professional bakers
– Suitable for a wide range of baking and freezing applications

Additional Features:

– **Unique Design:** The mold features intricate patterns or shapes, allowing you to create visually appealing desserts with ease.

– **Non-Toxic and Odorless:** The silicone material used is non-toxic and odorless, ensuring that your food remains safe and delicious.