Cake Mould Decorating Gadget Chinese for Button Shape Design for Kitchen Baking

• Easy to use and clean
• Made of high-quality silicone, FDA approved, non-toxic, and tasteless
• Can be used in ovens, microwaves, dishwashers, and refrigerators
• Heat resistant up to 446°F (230°C)
• Flexible and non-stick
• Transfer patterns easily, no glue or tape needed
• Non-toxic and easy to clean

• A fun and easy way to decorate cakes and other baked goods
• Creates beautiful and professional-looking results
• Saves time and effort
• Made from high-quality materials that are safe to use with food
• Durable and long-lasting
• Available in a variety of colors to match your kitchen décor

1. Place the mould on a flat surface and fill it with batter.
2. Bake according to the recipe instructions.
3. Once the cake is done, let it cool for a few minutes before inverting it onto a wire rack.
4. Decorate the cake as desired.

• The mould is made of food-grade silicone, which is safe to use with food.
• The mould is flexible and non-stick, making it easy to remove the cake from the mould.
• The mould is dishwasher safe, making it easy to clean.

• Good Housekeeping: Cake Decorating Tips from Cake Boss
• Martha Stewart: Cake Candy Decorations
• Country Living: Cake Decorating Ideas