Cake Collars Thickness Mousse Cake Wrap for Cake Maker Mousse Baking Kitchen

• Professionally designed mousse cake wraps ensure a smooth, flawless finish on your cakes.
• Food-Grade safety material and durable films, non-toxic, odor-free, safe for use.
• Easy to use, place the cake on the wrap roll it up and buckle it.
• Transparent design for easy viewing of the cake inside, clear visibility.
• Widely used to make mousse cakes, tiramisu, desserts, and pastries.

1. Tear off the length of the wrap you need.
2. Roll the mousse cake wrap around the cake tightly.
3. Trim the excess part of the wrap.
4. Insert the cake roll into the fridge.

• Material: PET Plastic
• Thickness: 100 Micron
• Width: 8/10/12 cm
• Length: 10 m
• Color: Transparent

• Provides an even and smooth finish to your cakes.
• Helps in shaping the cake perfectly.
• Protects the cake from condensation and drying out.
• Prevents the cake from sticking to the pan.
• Easy and convenient to use.

• High-quality materials to ensure durability.
• Transparent design for easy monitoring of the cake's progress.
• Available in various sizes to fit different cake sizes.

• For a snug fit, choose a wrap that is slightly narrower than the height of your cake.
• If you need a longer wrap, simply overlap two pieces and tape them together.
• To ensure a smooth finish, use a cake smoother to gently press down on the wrap once it's in place.