Butterfly Pea Flowers, Dried, Blue Tea, Srilanka - 15 gram

Features:

- Dried flowers of the Clitoria ternatea plant, also known as butterfly pea flowers. - Naturally blue-colored, with a mild, slightly sweet flavor. - Used in traditional Southeast Asian cuisine and herbal medicine. - Caffeine-free, making it a suitable bedtime beverage. Benefits: - Rich in antioxidants, which can help protect against cell damage. - May support brain health and cognitive function. - Contains anthocyanins, which have anti-inflammatory properties. - May help improve eyesight and reduce the risk of cataracts. Specifications: - 15-gram package - Dried butterfly pea flowers - Product of Sri Lanka Instructions: - Steep 1-2 teaspoons of butterfly pea flowers in hot water for 5-10 minutes. - Serve hot or cold, with or without sweetener. - Can also be used to make blue-colored rice, noodles, or desserts. FAQs: Q: Is butterfly pea tea safe to drink every day? A: Yes, butterfly pea tea is generally safe to consume daily. However, it is always recommended to consult with a healthcare professional before making any significant changes to your diet. Q: Can you eat the butterfly pea flowers? A: Yes, the butterfly pea flowers are edible. They can be added to salads, soups, or desserts. Q: What does butterfly pea tea taste like? A: Butterfly pea tea has a mild, slightly sweet flavor. It is often described as being similar to green tea or chrysanthemum tea. External Links: -

Healthline: Butterfly Pea Flower Tea: Benefits, Side Effects, and How to Make It -

WebMD: Butterfly Pea Flower Tea: Health Benefits and How to Make It