Butterfly Pea Flowers, Dried, Blue Tea, Srilanka – 15 gram

Features:

– Dried flowers of the Clitoria ternatea plant, also known as butterfly pea flowers.
– Naturally blue-colored, with a mild, slightly sweet flavor.
– Used in traditional Southeast Asian cuisine and herbal medicine.
– Caffeine-free, making it a suitable bedtime beverage.

Benefits:
– Rich in antioxidants, which can help protect against cell damage.
– May support brain health and cognitive function.
– Contains anthocyanins, which have anti-inflammatory properties.
– May help improve eyesight and reduce the risk of cataracts.

Specifications:
– 15-gram package
– Dried butterfly pea flowers
– Product of Sri Lanka

Instructions:
– Steep 1-2 teaspoons of butterfly pea flowers in hot water for 5-10 minutes.
– Serve hot or cold, with or without sweetener.
– Can also be used to make blue-colored rice, noodles, or desserts.

FAQs:
Q: Is butterfly pea tea safe to drink every day?
A: Yes, butterfly pea tea is generally safe to consume daily. However, it is always recommended to consult with a healthcare professional before making any significant changes to your diet.

Q: Can you eat the butterfly pea flowers?
A: Yes, the butterfly pea flowers are edible. They can be added to salads, soups, or desserts.

Q: What does butterfly pea tea taste like?
A: Butterfly pea tea has a mild, slightly sweet flavor. It is often described as being similar to green tea or chrysanthemum tea.

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