Purely Organic Premium Ceylon Breadfruit Flour: A Natural and Aromatic Baking Delight
– Breadfruit flour is rich in nutrients like protein, fiber, and vitamins.
– It is a good source of energy and helps in weight management.
– Breadfruit flour has a slightly sweet taste and can be used as a substitute for wheat flour in many recipes.
– It can be used to make bread, pasta, pizza dough, muffins, cookies, and other baked goods.
– Breadfruit flour is hypoallergenic and gluten-free, making it suitable for people with gluten intolerance or allergies.
– It is also high in resistant starch, which has prebiotic properties that promote gut health.
₹1,160
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