100% Organic Sri Lankan Dried Herbal Betel Leaves (Paan, Lá trầu)
Product Features:
– Packaged in 10 leaf sealed pouches for optimal freshness
– Organically grown and sustainably harvested in Sri Lanka
– Preservative-free, ensuring a pure and unadulterated product
– Naturally dried to preserve nutrients and aroma
– Suitable for a variety of culinary and medicinal purposes
Health Benefits:
– Aids in digestion and relieves gastrointestinal discomfort
– Possesses antioxidant properties, protecting cells from damage
– Traditionally used to promote oral hygiene and freshen breath
– May help reduce inflammation and pain
– Contains essential vitamins and minerals
Uses:
– Culinary: Used as a flavoring agent in dishes like paan, betel nuts, and curries
– Medicinal: Incorporated into herbal teas, poultices, and ointments
– Traditional ceremonies and rituals: Held in high regard in many cultures for its symbolic and spiritual significance
Key Points:
– Easy installation with adhesive backing
– Durable construction with water-resistant materials
– Color options available to match any décor
Detailed Specifications:
– Material: High-quality, water-resistant nylon
– Dimensions: 2 inches x 8 inches
– Operating temperature: -40°C to 80°C
– Storage temperature: -20°C to 60°C
Why Choose Our Betel Leaves?
– Authenticity guaranteed: Sourced directly from Sri Lanka, the renowned origin of premium betel leaves
– Unmatched freshness: Sealed packaging ensures optimal preservation and maximum flavor
– Versatility: Suitable for both culinary and medicinal applications
– Health-conscious choice: Free from preservatives and additives, providing a pure and natural product
Related Information:
Healthline: Betel Leaf (Paan): Health Benefits and Side Effects
National Library of Medicine: Phytochemical and Pharmacological Properties of Piper Betle Leaf: A Systematic Review
Encyclopedia Britannica: Betel Leaf