Bat Owl Skull Head Shape Fondant Mold DIY Chocolate Baking Molds Cupcake

Product Features:

– This mold is made of durable, food-grade silicone that is flexible and easy to use. It can withstand high temperatures without getting damaged.
– The mold is heat-resistant up to 446°F (230°C) and can be used in ovens, microwaves, and dishwashers. It is also BPA-free, so you can feel safe about using it for your baking projects.
– The intricate details of the mold will create realistic and professional-looking sugar skulls for your Halloween or Dia de los Muertos celebrations, chocolates, hard candy and more.
– Flexible and easy to use, this mold is great for both experienced and beginner bakers. With just a little bit of practice, you can create beautiful and delicious fondant decorations.
– You can use this mold to make a variety of sweets, including chocolates, hard candies, gummies, fondant, and even ice cubes.
– The mold is easy to clean and dishwasher safe, making it a breeze to maintain.
– The Bat Owl Skull Head Shape Fondant Mold adds a touch of spooky elegance to your Halloween and Dia de los Muertos desserts.
– This mold is reusable, so you can use it year after year to create amazing treats.

Specifications:

• Material: food-grade silicone
• Dimensions: 7.8 x 6.5 x 1.1 inches
• Temperature Resistance: -40°F to 446°F (-40°C to 230°C)
• Dishwasher safe

Benefits:

– Create realistic and professional-looking sugar skulls, chocolates, hard candies and more.
– Save money by making your own decorated treats.
– Impress your friends and family with your amazing baking skills.
– Add a touch of spooky elegance to your Halloween and Dia de los Muertos celebrations.

Instructions for Use:

1. Wash and dry the mold before first use.
2. Roll out your fondant or candy clay to a thickness of about 1/8 inch.
3. Press the fondant or candy clay into the mold, being sure to press evenly into all of the details.
4. Remove the fondant or candy clay from the mold and allow it to dry completely before using.

Tips:

– For best results, use a food-grade silicone mold release spray before filling the mold.
– If you want to add color to your fondant or candy clay, mix in a small amount of food coloring before using.
– To make chocolate skulls, melt chocolate and pour it into the mold. Allow the chocolate to cool and harden before removing it from the mold.
– Get creative and experiment with different colors and techniques to create your own unique fondant or candy skulls.

Additional Features:

– Makes a great gift for bakers of all levels.
– Perfect for Halloween and Dia de los Muertos parties.
– Comes with a 100% satisfaction guarantee.

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