Anhua Baishaxi Hei Zhuan Cha Dark Tea 400g Top-grade Brick Tea China Tea

Origin: Anhua County, Hunan Province, China Production Process: - Sun-dried and fermented - Hand-pressed into 400g bricks Features: - Dense, dark brick form - Earthy and smoky aroma - Rich, full-bodied flavor with hints of chocolate and herbs - Smooth and slightly sweet finish Benefits: - May support gut health and digestion - Contains antioxidants that may help protect against oxidative damage - May boost energy levels and alertness - Can aid in weight management Brewing Instructions: 1. Break off a small piece of tea brick (about 5g) 2. Place the tea in a gaiwan or teapot 3. Add hot water (just below boiling) and steep for 5-10 minutes 4. Serve hot and enjoy Storage: - Store in a cool, dry place away from direct sunlight - Can be stored for up to 1 year Additional Information: - Hei Zhuan Cha is a type of dark tea that is produced in Anhua County, Hunan Province, China. - It is made from sun-dried and fermented tea leaves and is hand-pressed into dense bricks. - Hei Zhuan Cha is known for its earthy and smoky aroma, rich flavor, and smooth finish.

Hei Zhuan Cha on Wikipedia

Hei Zhuan Cha: A Guide to the Dark Tea of Hunan