Ancient Yunnan Pu'er Ripe Tea Chen Xiang Golden Brick Lao Ban Zhang, 250g - Authentic Chinese Tea for Health and Wellness

ID: 762188 SKU: 2016d43e3e75 Category: Tea Tags: 30days

Ancient Yunnan Pu'er Ripe Tea Chen Xiang Golden Brick Lao Ban Zhang, 250g - Authentic Chinese Tea for Health and Wellness

About this item:

- Brew a unique, earthy cup using this Pu'er tea in ripe form. - Aged for superior taste, and carefully harvested in pristine forests. - Traditional methods create a brick format that preserves its quality. - Available in a 250g size, offering an ample supply for multiple servings.

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Yunnan Pu'er Tea Ripe Tea Chen Xiang Golden Brick Lao Ban Zhang Tea Brick 250g

What is Pu-erh Tea? Pu-erh tea is a type of fermented tea produced in China. It is made from the leaves of the Camellia sinensis plant, which is also used to make other types of tea, such as green tea and black tea. However, pu-erh tea is unique in that it undergoes a process of microbial fermentation, which gives it a distinctive earthy flavor and aroma. What are the Benefits of Pu-erh Tea? Pu-erh tea has been shown to have a number of health benefits, including:

Improved digestion

Reduced cholesterol levels

Boosted immunity

Weight loss

Anti-aging effects How is Pu-erh Tea Made? Pu-erh tea is made using a unique process that involves several steps. First, the tea leaves are harvested and withered. Then, they are steamed and rolled into shape. The leaves are then placed in a humid environment, where they undergo a process of microbial fermentation. This fermentation process can take anywhere from a few months to several years. What are the Different Types of Pu-erh Tea? There are two main types of pu-erh tea:

Raw pu-erh tea

Ripe pu-erh tea Raw pu-erh tea is made from unfermented tea leaves. It has a lighter flavor and aroma than ripe pu-erh tea. Ripe pu-erh tea is made from fermented tea leaves. It has a darker flavor and aroma than raw pu-erh tea. How to Brew Pu-erh Tea Pu-erh tea can be brewed using a variety of methods. The most common method is to use a teapot or gaiwan. To brew pu-erh tea in a teapot, simply add 2-3 grams of tea leaves to the pot and pour boiling water over the leaves. Allow the tea to steep for 3-5 minutes. You can then strain the tea into a cup and enjoy. Product Features:

Brand: Chen Xiang

Tea type: Pu-erh tea

Form: Brick

Net weight: 250g

Origin: Yunnan, China

Storage: Store in a cool, dry place