Ancient Tree Pu-erh Tea Cake for Optimal Health and Well-being

ID: 755241 SKU: 28162ea4ce16 Category: Tea Tags: 30days

Ancient Tree Pu-erh Tea Cake for Optimal Health and Well-being

About this item:

– Rich in antioxidants and health benefits, Pu er Tea is ideal for tea enthusiasts and health-conscious individuals. – Features a rich earthy flavor, making it a perfect choice for those who prefer strong and robust teas. – Well-aged for enhanced flavor and aroma, ensuring a satisfying tea experience. – Comes in a convenient tea cake format, making it easy to store and portion for brewing. – Its durability allows for long-term storage, preserving its flavor and aroma over time.

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Description ▼

Pu er Tea cha Tea Cake High Quality Bohai Pu-erh Tea Ancient Tree Green Tea 357g
Pu-erh tea is a post-fermented tea produced in Yunnan, China. It is named after the city of Pu'er, where it was originally produced. Pu-erh tea is made from the leaves of the Camellia sinensis plant, and it is processed using a unique method that involves piling the leaves up and allowing them to ferment. This process gives Pu-erh tea its characteristic dark color and earthy flavor. Product Features:

High quality Bohai Pu-erh tea leaves

100% natural and organic

Rich in antioxidants

Helps to improve digestion

Boosts the immune system

Reduces stress and anxiety

Benefits of Pu er Tea:

May help to reduce cholesterol levels

May help to improve blood sugar control

May help to protect against cancer

May help to boost the immune system

May help to reduce stress and anxiety

How to Brew Pu er Tea:

Rinse the tea leaves with hot water.

Add the tea leaves to a teapot or teacup.

Pour hot water over the tea leaves.

Steep the tea for 3-5 minutes.

Enjoy! Additional Information: Pu-erh tea is a versatile tea that can be enjoyed hot or cold. It can also be used to make tea lattes, smoothies, and other beverages. Pu-erh tea is a healthy and delicious way to improve your overall health and well-being.

Pu-erh Tea: A Review of Its Traditional Uses, Chemical Constituents, and Pharmacological Properties