AKARKARA ROOTS POWDER – ANACYCLUS PYRETHRUM – PELLITORY ROOT

General Information

Akarkara, Anacyclus pyrethrum root is from the aster family. The herb is indigenous to North Africa and southern Europe but is now also cultivated in many other regions of the world. This perennial plant features large leaves and bright yellow flowers with blue centers. Akarkara has medicinal as well as culinary applications. It can be used to support dental health and treat a variety of ailments.

Akarkara roots have been used for centuries in Ayurvedic medicine. The roots contain a number of active compounds, including pyrethrin, which is a natural insecticide. Pyrethrin is also responsible for the root’s characteristic pungent taste. Other active compounds in akarkara roots include alkaloids, flavonoids, and essential oils.

Product Features:

*Certified Organic

*Non-GMO

*Sustainably Grown

*Gluten-Free

*Vegan

*Kosher

*Halal

Benefits:

* Supports dental health

* Treats a variety of ailments

* Reduces inflammation, and promotes healing.

* Treats skin conditions

*Boosts immunity

*Relieves pain

Usage:

Akarkara roots can be used in a variety of ways. The roots can be chewed to help improve dental health. They can also be powdered and added to food or drinks. Akarkara roots can also be used to make a tea.

Dosage:

The recommended dosage of akarkara roots is 1-2 grams per day.

Cautions:

Akarkara roots are generally safe for consumption. However, they can cause side effects in some people, such as nausea, vomiting, and diarrhea. Pregnant women and people with certain medical conditions should avoid taking akarkara roots.