Active Dry Yeast for Alcohol Fermentation / White Wine Brewing with Sacchar 500g

Product Description:

This active dry yeast is an essential ingredient for home winemakers seeking to craft exceptional white wines. Its high alcohol tolerance and robust fermentation capabilities ensure reliable and consistent results, making it a trusted choice for both experienced winemakers and enthusiastic beginners alike.

Product Features:

* Ideal for producing high-quality white wines
* Excellent alcohol tolerance, allowing for wines with higher ABV
* Robust and reliable fermentation, ensuring consistent results
* Active dry form for ease of use and storage

Uses:

* Primary fermentation of white grape must
* Winemaking and alcohol production

Benefits:

* Enhances wine quality with complex flavor profiles
* Produces wines with desired alcohol levels
* Ensures reliable and efficient fermentation
* Suitable for various white grape varieties

Specifications:

* Yeast strain: Saccharomyces cerevisiae
* Form: Active dry
* Net weight: 500 grams
* Optimal fermentation temperature: 15-30°C (59-86°F)
* Alcohol tolerance: Up to 16% ABV

Additional Features:

* Gluten-free
* Non-GMO
* Packaged in a protective foil pouch to maintain freshness

Tips for Use:

* Rehydrate the yeast in warm water (30-35°C) before adding it to the must.
* Ensure proper nutrition by providing yeast nutrients as recommended.
* Monitor fermentation temperature to achieve optimal results.