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Organic Heirloom Japanese Horseradish Wasabi Seeds: 600-Seed Pack for Spicy Culinary Delights

Type: Vegetable Seeds
Common Name: Wasabi
Genus: Sinapis
Life Cycle: Perennial
Features: Edible
Season of Interest: Fall, Spring, Summer, Winter
Sunlight: Full Sun
Watering: Medium
Indoor/Outdoor: Outdoor
Cultivating Difficulty: Easy
Climate: Highland, Humid Continental, Humid Subtropical,
Marine West Coast, Mediterranean, Semiarid, Subarctic, Tropical Wet
Soil Type: Loam, Clay, Peat

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Description

Wasabi is a lush evergreen perennial with large, heart-shaped leaves. Wasabi plants are fragile, so avoid high-traffic areas, where breakages are more likely.
Growth depends on soil and weather conditions.
Planting Instructions: Soak wasabi seeds in water for 24 hours. This will help the seeds absorb water and start to grow. Put the soaked seeds in a container with some soil and keep them moist. You can use a pot or a tray for this purpose. Place the container in an area with indirect sunlight and keep it moist at all times. After about two weeks, you will see new shoots emerging from the soil.

Wasabi is a plant that belongs to the Brassicaceae family. It is a perennial herbaceous plant that grows naturally in Japan, China, and Korea. Planting Instructions: 1. Soak wasabi seeds in water for 24 hours. This will help the seeds absorb water and start to grow. 2. Put the soaked seeds in a container with some soil and keep them moist. You can use a pot or a tray for this purpose. 3. Place the container in an area with indirect sunlight and keep it moist at all times.4. 4. After about two weeks, you will see new shoots emerging from the soil.

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Organic Heirloom Japanese Horseradish Wasabi Seeds: 600-Seed Pack for Spicy Culinary Delights