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Golden Enokitake Mushrooms: The Culinary Delicacy for Health and Flavour

– An essential ingredient for Asian-style dishes.
– Dried enoki mushrooms have a long shelf life, making them easy to store.
– They are a good source of fiber, protein, and antioxidants.
– They can be rehydrated quickly by soaking them in hot water.
– Enoki mushrooms are a versatile ingredient that can be used in soups, stir-fries, and salads.

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Description

50g-500g Dried Enokitake Enoki Chinese Mushroom Flammulina Velutipes Jin ZhenGu

Product Features:

Enokitake mushrooms, also known as Enoki or Jin ZhenGu, are small, edible mushrooms that have enjoyed culinary and medicinal use for centuries. They are commonly used in Asian cuisine and are characterized by their long, slender stems and small, white caps.

Nutritional Benefits:
• Rich in vitamins and minerals, including Vitamin B1, Vitamin B2, and Vitamin C.
• Contains dietary fiber, protein, and antioxidants.

Health Benefits:
• May lower cholesterol levels and improve heart health.
• Potentially possesses anti-cancer properties due to its antioxidant and anti-inflammatory compounds.
• May boost the immune system and support overall well-being.

Usage:
• Commonly used in stir-fries, soups, and salads.
• Can be grilled, roasted, or sautéed for a flavorful addition to dishes.
• Serve as a low-calorie, nutrient-rich snack.

Key Features:
Dried for extended shelf life, allowing for convenient storage.
• Imported from China, ensuring authenticity and freshness.
Versatile in culinary applications, adding umami flavor and texture to a wide range of dishes.
Naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.

  • Read more about the health benefits of Enokitake mushrooms
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    Golden Enokitake Mushrooms: The Culinary Delicacy for Health and Flavour