Black Fermented Garlic 500g

Benefits of Black Garlic:

– Antioxidant-rich
– Can help regulate blood sugar levels
– Contains a complex array of vitamins, minerals, and amino acids
– May help boost immunity
– May help reduce inflammation

Product Features:

– 500g of fermented black garlic
– Fermented for 120 days to maximize health benefits
– Naturally fermented without any additives or preservatives
– Rich, savory flavor with a hint of sweetness
– Versatile ingredient that can be used in a variety of dishes

Additional Features:

– Easy to use: Simply peel and use
– Long shelf life: Up to 6 months refrigerated

Key Usage Points:

– Use in cooking: Add to soups, stews, sauces, marinades, and more
– Use as a condiment: Enjoy as a spread on bread or crackers
– Use in baking: Add to bread dough or batter for a savory flavor
– Use in smoothies: Add a clove to smoothies for a boost of nutrients