Black Fermented Garlic 500g

Benefits of Black Garlic: - Antioxidant-rich - Can help regulate blood sugar levels - Contains a complex array of vitamins, minerals, and amino acids - May help boost immunity - May help reduce inflammation Product Features: - 500g of fermented black garlic - Fermented for 120 days to maximize health benefits - Naturally fermented without any additives or preservatives - Rich, savory flavor with a hint of sweetness - Versatile ingredient that can be used in a variety of dishes Additional Features: - Easy to use: Simply peel and use - Long shelf life: Up to 6 months refrigerated Key Usage Points: - Use in cooking: Add to soups, stews, sauces, marinades, and more - Use as a condiment: Enjoy as a spread on bread or crackers - Use in baking: Add to bread dough or batter for a savory flavor - Use in smoothies: Add a clove to smoothies for a boost of nutrients

Black garlic: A review of its nutritional properties and potential health benefits

Black garlic: A potential functional food with pharmacological activities

Black Garlic: Health Benefits and How to Use It