500g Active Dry Yeast for Alcohol Fermentation / White Wine Brewing with sacchar

Product introduction
500g Active Dry Yeast for Alcohol Fermentation / White Wine Brewing with saccharomyces cerevisiae is a high-quality active dry yeast specially selected for the fermentation of alcoholic beverages, such as white wine. It is made from pure, non-GMO, and food-grade yeast strains and is free from additives and preservatives. This yeast is highly active and ferments quickly and efficiently, producing a clean and consistent flavor profile.

Product Features:
– High fermentation activity: Ferments quickly and efficiently, resulting in shorter fermentation times.
– Clean and consistent flavor profile: Produces a clean and pleasant flavor profile, free from off-flavors.
– High alcohol tolerance: Tolerates high alcohol levels, making it suitable for the production of high-strength alcoholic beverages.
– Wide temperature range: Can ferment in a wide temperature range (10-30°C), providing flexibility in fermentation conditions.
– Easy to use: Can be used directly in the fermentation process without the need for rehydration.

Benefits:
– Produces high-quality alcoholic beverages with a clean and consistent flavor profile.
– Shortens fermentation times, increasing productivity and efficiency.
– Reduces the risk of off-flavors and contamination, ensuring the quality and safety of the final product.
– Enhances the aroma and complexity of alcoholic beverages.
– Suitable for a wide range of alcoholic beverage production, including white wine, cider, mead, and beer.

Applications:
– White wine fermentation
– Alcoholic beverage production
– Alcohol fermentation

Specifications:
– Yeast strain: Saccharomyces cerevisiae
– Weight: 500g
– Activity: ≥100 billion CFU/g
– Fermentation temperature: 10-30°C
– Alcohol tolerance: Up to 16% ABV

Usage Instructions:
1. Sprinkle the yeast directly onto the surface of the wort or must.
2. Allow the yeast to rehydrate for 15-30 minutes before stirring gently to dissolve.
3. Maintain the fermentation temperature within the recommended range.
4. Monitor the fermentation progress and make adjustments as needed.
5. Once fermentation is complete, proceed with the desired post-fermentation processes.

Additional Features:
– Non-GMO and food-grade
– Free from additives and preservatives
– Packaged in a resealable pouch for easy storage
– Comes with a detailed instruction manual

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