357g Yunnan Pu-erh Tea Cake Ripe Puer Tea Golden Bud Black Tea Top Healthy Drink

• Yunnan Pu-erh Tea Cake is a type of fermented tea produced in the Yunnan province of China.
• It is made from the leaves of the Camellia sinensis plant, and is known for its distinctive earthy flavor and aroma.
• Pu-erh tea is traditionally consumed as a tea drink, but can also be used in cooking or as a medicinal ingredient.
• Pu-erh tea is said to have a number of health benefits, including boosting the immune system, improving digestion, and reducing cholesterol levels.
• This particular tea cake is made from ripe pu-erh tea, which has been fermented for a longer period of time than raw pu-erh tea.
• As a result, it has a smoother and more mellow flavor than raw pu-erh tea.
• This tea cake is also made with golden buds, which are the unopened buds of the tea plant.
• Golden buds are said to be especially high in antioxidants and other beneficial compounds.

• Boosts the immune system
• Improves digestion
• Reduces cholesterol levels
• Provides antioxidants
• Has a smooth and mellow flavor
• Made with golden buds

• To brew pu-erh tea, simply add a few leaves to a teapot or cup and add hot water.
• Steep for 3-5 minutes, or to taste.
• Pu-erh tea can be steeped multiple times, so you can enjoy several cups from a single serving.

• Weight: 357g
• Type: Ripe pu-erh tea
• Ingredients: Pu-erh tea leaves, golden buds
• Origin: Yunnan, China

• Pu-erh Tea: A Review of Its Traditional Uses, Chemistry and Pharmacology
• Pu-erh Tea: Benefits, Side Effects and How to Brew It
• Pu-erh Tea: The Ultimate Guide