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Organic Madagascar Bourbon Vanilla Beans for Baking & Flavoring

– For dessert lovers, gourmet chefs, and home bakers
– Rich, creamy, and woody flavor perfect for baking, cooking, and desserts
– High-quality grade A beans sourced from Madagascar
– Plump and moist with a sweet aroma
– Certified organic and kosher
– Store in an airtight container for optimal longevity

9,319

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Description

30 Madagascar Grade A Bourbon ORGANIC Vanilla Beans [3-4 inches]

Product Features:

– Premium quality, Grade A Bourbon vanilla beans.
– Sourced from the fertile island of Madagascar, known for its exceptional vanilla production.
– Certified organic, ensuring they are free from harmful chemicals and pesticides.
– Perfect for adding a rich, aromatic flavor to culinary creations, beverages, and fragrances.

Benefits:

– Enhance the taste of desserts, pastries, and baked goods with a natural, sweet flavor.
– Add a touch of luxury to cocktails, mocktails, and other beverages.
– Create exquisite scents and perfumes with a captivating vanilla aroma.

Key Usage Points:

– Easy to use, simply split the bean and scrape out the seeds.
– Long-lasting, can be stored for several months.
– Versatile, suitable for various culinary and non-culinary applications.
– Available in a pack of 30 beans, ensuring an ample supply.

Specifications:

– Size: 3-4 inches each
– Variety: Bourbon
– Origin: Madagascar
– Certification: Organic
– Shelf life: Several months when stored properly

Additional Features:

– Single-origin beans, ensuring consistent flavor and quality.
– Hand-picked and cured for optimal aroma and taste.
– Rich in antioxidants, offering potential health benefits.

External Links for Further Information:

  • The Vanilla Bean: About Us

  • The Vanilla Queen: A Quick and Simple Guide to Extracting the Essence of Fresh Vanilla Beans

  • Vanilla Island: Varieties of Vanilla Beans
  • SKU: 264689152461 Category: Tag:

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    Organic Madagascar Bourbon Vanilla Beans for Baking & Flavoring