2023 New Green China Tea Anji White Chinese Organic Health Anji Bai Cha 100g

Overview Anji White Tea is a rare and precious tea variety known for its delicate flavor and potential health benefits. Originating from the Anji County in Zhejiang Province, China, this tea is carefully cultivated and harvested to preserve its unique characteristics. Benefits - Rich in antioxidants: Anji White Tea contains a high concentration of antioxidants, which may help protect cells against damage and reduce the risk of chronic diseases. - Supports cardiovascular health: Some studies suggest that regular consumption of Anji White Tea may help lower cholesterol levels and improve heart health. - Boosts immune function: Anji White Tea is believed to have immune-boosting properties, helping to strengthen the body's defenses against infections. - Calming and relaxing: Theanine, an amino acid found in Anji White Tea, promotes relaxation and may help reduce stress and anxiety levels. - Supports weight management: Anji White Tea contains caffeine, which may increase metabolism and support weight management efforts. Product Features: - Organic and natural: Our Anji White Tea is organically grown and harvested without the use of pesticides or fertilizers, ensuring its purity and quality. - Fresh and aromatic: The tea leaves are carefully handpicked and processed to preserve their natural flavor and aroma, delivering a refreshing and invigorating experience. - Loose leaf format: Our Anji White Tea comes in loose leaf form, allowing you to customize the brewing strength and enjoy the full flavor of the tea. - Versatile brewing methods: Anji White Tea can be brewed using a variety of methods, including hot water steeping, cold brewing, and gong fu brewing, allowing you to tailor the brewing experience to your preference. - Premium packaging: The tea is packaged in a resealable bag to maintain its freshness and ensure its delicate flavor remains intact. Usage - Hot water steeping: Steep 2-3 grams of loose tea leaves in hot water (175-185°F) for 2-3 minutes. - Cold brewing: Place 4-5 grams of loose tea leaves in a pitcher or bottle filled with cold water and refrigerate for 6-8 hours or overnight. - Gong fu brewing: Use a dedicated teapot and follow a specific brewing sequence to extract the full flavor and aroma of the tea. Specifications - Tea Type: Anji White Tea - Cultivar: Anji Qicha - Origin: Anji County, Zhejiang Province, China - Form: Loose leaf - Net Weight: 100g - Packaging: Resealable bag Additional Features - Limited production: As a rare and prized tea, Anji White Tea is produced in limited quantities, ensuring its exclusivity and quality. - Sustainable farming practices: We support sustainable farming practices to preserve the environment and ensure the long-term availability of Anji White Tea. Related Links -

Anji Bai Cha on TeaDB -

The Antioxidative Activities of Anji White Tea