200g Ripe Pu’er Tea China Puerh Tea Brick Old Shu Pu-erh Ancient Tree Cooked Tea
The 200g Ripe Pu’er Tea is a type of fermented dark tea produced in China’s Yunnan province. Made from the leaves of the Camellia sinensis plant, it is known for its distinctive earthy and woody flavour. This tea is made from ancient tree leaves, which are said to add depth and complexity to its flavour.
Product Features:
- Rich and earthy flavour: Ripe Pu’er tea has a characteristic earthy and woody taste, with hints of chocolate and spice.
- Antioxidant properties: It contains antioxidants that may help protect against cell damage and reduce the risk of chronic diseases.
- May aid in weight management: Some studies suggest that Pu’er tea may help boost metabolism and support weight loss efforts.
- Supports healthy digestion: Its fermented nature aids digestion and may help alleviate digestive issues like bloating and constipation.
Specifications:
- Type: Ripe Pu’er Tea (Shu Pu-erh)
- Origin: Yunnan, China
- Material: Ancient tree leaves (Camellia sinensis)
- Form: Brick
- Weight: 200g
Key Usage Points:
- Brewing: To brew, rinse the tea leaves with hot water to remove impurities. Then, add 3-5 grams of tea leaves to a teapot or gaiwan and steep in hot water (around 90-95°C) for 5-10 minutes. Repeat steeping for multiple infusions, adjusting the steeping time according to desired strength.
- Serving: Ripe Pu’er tea is typically served hot, but it can also be cooled and enjoyed as a refreshing cold brew.
- Storage: To preserve its quality, store ripe Pu’er tea in a cool, dark place with low humidity. Avoid exposure to direct sunlight or heat.
Additional Features:
- Vintage: The ancient tree leaves used to make this tea add a layer of age and complexity to its flavour.
- Brick Form: The convenient brick form makes it easy to store and break off as needed.
Learn More About Ripe Pu’er Tea
