200 Giant Red Radish Seeds Turnip Raphanus sativus Organic Heirloom

Product Features:

• A large, rapid-growing, turnip-rooted radish with smooth, vibrant red skin and crisp, white flesh.
• With a mild, slightly peppery flavor, this radish is a great addition to salads, sandwiches, and crudités.
• A good source of vitamins A, C, and K, as well as potassium and fiber.
• Easy to grow in a wide range of soils, making it a great choice for beginner gardeners.
• Can be sown in the spring or fall for a continuous harvest of fresh radishes.
• Heirloom variety that has been passed down for generations, ensuring genetic diversity and resilience.
• Non-GMO and open-pollinated, making it easy to save seeds for future plantings.
• Prefers full sun to partial shade and well-drained soil.
• Matures in approximately 25-30 days from sowing.
• Attracts beneficial insects and pollinators to the garden.

Specifications:

• Quantity: 200 seeds
• Botanical name: Raphanus sativus
• Variety: Giant Red Radish
• USDA Hardiness Zones: 2-9
• Planting Depth: ¼ inch
• Spacing: 2-3 inches apart
• Row Spacing: 12-18 inches apart
• Days to Maturity: 25-30 days

Growing Tips:

1. Sow seeds directly in the garden after the last spring frost.
2. Keep the soil moist, but not soggy.
3. Thin seedlings to 2-3 inches apart once they have emerged.
4. Fertilize lightly with a general-purpose fertilizer every few weeks.
5. Harvest radishes when they reach the desired size, typically 1-2 inches in diameter.

Additional Features:

• Can be grown in containers or raised beds.
• Tolerates light frost.
• Companion plants include carrots, beets, and lettuce.
• Radishes are a good source of nutrition for both humans and livestock.

Giant Red Radish Seeds from Gardeners.com

Giant Red Radish Heirloom Seeds from Rare Seeds

Growing Radishes from the University of Minnesota Extension