200 Giant Red Radish Seeds Turnip Raphanus sativus Organic Heirloom

• A large, rapid-growing, turnip-rooted radish with smooth, vibrant red skin and crisp, white flesh.
• With a mild, slightly peppery flavor, this radish is a great addition to salads, sandwiches, and crudités.
• A good source of vitamins A, C, and K, as well as potassium and fiber.
• Easy to grow in a wide range of soils, making it a great choice for beginner gardeners.
• Can be sown in the spring or fall for a continuous harvest of fresh radishes.
• Heirloom variety that has been passed down for generations, ensuring genetic diversity and resilience.
• Non-GMO and open-pollinated, making it easy to save seeds for future plantings.
• Prefers full sun to partial shade and well-drained soil.
• Matures in approximately 25-30 days from sowing.
• Attracts beneficial insects and pollinators to the garden.

• Quantity: 200 seeds
• Botanical name: Raphanus sativus
• Variety: Giant Red Radish
• USDA Hardiness Zones: 2-9
• Planting Depth: ¼ inch
• Spacing: 2-3 inches apart
• Row Spacing: 12-18 inches apart
• Days to Maturity: 25-30 days

1. Sow seeds directly in the garden after the last spring frost.
2. Keep the soil moist, but not soggy.
3. Thin seedlings to 2-3 inches apart once they have emerged.
4. Fertilize lightly with a general-purpose fertilizer every few weeks.
5. Harvest radishes when they reach the desired size, typically 1-2 inches in diameter.

• Can be grown in containers or raised beds.
• Tolerates light frost.
• Companion plants include carrots, beets, and lettuce.
• Radishes are a good source of nutrition for both humans and livestock.