Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately sized bushy evergreen tree. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, color, flavor and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.
Quantity: 10 Nos
How to Grow Cinnamon from Seeds
Gather medium-sized pots, good soil, your seeds, and a water spritzer.
Fill the pots with soil.
Make several holes in each pot, roughly a centimeter or half-inch deep.
Place one seed in each hole.
Lightly cover all the holes with soil.
Tamp the soil down a bit.
Spritz water until the soil is moist but not soggy.
Place the seeds in a warm area, like a sunny corner of your home or garden.
Spritz whenever the soil is completely dry.
You can expect the seedlings to show within 15 to 21 days.
Environment for planting Cinnamon Seeds
Grow Ceylon cinnamon in full sun to part shade. The tree prefers higher humidity of 50% but will tolerate lower levels. They do well in containers and can be pruned to a smaller size of 3 – 8 feet ( 0.9 to 2.4m).plant the tree in an acidic potting medium of half peat moss and half per lite.