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Active Natto Powder Starter Culture for Bacillus Subtilis: 10g Per Packet

Ingredients: maltodextrin, natto powder
Storage method: Sealed and stored in a cool and dry place.
After opening, please put in the low temperature refrigerator
Shelf life: 540 days

Original price was: ₹681.Current price is: ₹655.

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Description

Product: Bacillus natto
Net content: 10g/bag

Production steps: (Please clean your hands before making, not greasy!)
Step 1. Soybean soak for about 10 hours
Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees
Step 3. Place Bacillus natto in beans and stir
Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.

Package Included:
1 packet of natto baking powder

10g Active Natto Powder Starter Culture Health Bacillus Subtilis Active Natto 1x

204567374305

SKU: 204567374305 Category: Tag:

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Active Natto Powder Starter Culture for Bacillus Subtilis: 10g Per Packet