Active Natto Powder Starter Culture for Bacillus Subtilis: 10g Per Packet

ID: 820825 SKU: 204567374305 Category: Organic and Forest Products Tags: 30days

Active Natto Powder Starter Culture for Bacillus Subtilis: 10g Per Packet

About this item:

Ingredients: maltodextrin, natto powder Storage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator Shelf life: 540 days

₹655

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Description ▼

Product: Bacillus natto Net content: 10g/bag Production steps: (Please clean your hands before making, not greasy!) Step 1. Soybean soak for about 10 hours Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees Step 3. Place Bacillus natto in beans and stir Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto. Package Included: 1 packet of natto baking powder 10g Active Natto Powder Starter Culture Health Bacillus Subtilis Active Natto 1x 204567374305