100g Old Tree Material Tea High Quality Ripe Pu-erh Meng Hai Old Black Puer Tea

Brewing Guide:

1. Rinse the teaware with hot water to warm it up.
2. Add 5-8 grams of tea leaves to the teapot or gaiwan.
3. Pour 200ml of hot water (90-95°C) into the teapot and immediately pour out the water. This helps to wake up the tea leaves and remove any impurities.
4. Add 200ml of hot water (90-95°C) to the teapot and steep for 1-2 minutes.
5. Enjoy the tea!

Product Features:

– Made from high-quality old tree material
– Ripe Pu-erh tea has a smooth, earthy flavor with notes of wood and spice
– Meng Hai tea region is known for producing some of the best Pu-erh tea in the world
– 100g package is perfect for trying out this tea or for giving as a gift
– Pu-erh tea is a fermented tea that is said to have many health benefits, including aiding digestion, reducing cholesterol, and boosting the immune system

Benefits of Pu-erh Tea:

– Aids digestion
– Reduces cholesterol
– Boosts the immune system
– Helps with weight loss
– Improves circulation
– Protects against cancer
– Lowers blood sugar levels
– Reduces inflammation