100g Old Tree Material Tea High Quality Ripe Pu-erh Meng Hai Old Black Puer Tea

Brewing Guide:

1. Rinse the teaware with hot water to warm it up. 2. Add 5-8 grams of tea leaves to the teapot or gaiwan. 3. Pour 200ml of hot water (90-95°C) into the teapot and immediately pour out the water. This helps to wake up the tea leaves and remove any impurities. 4. Add 200ml of hot water (90-95°C) to the teapot and steep for 1-2 minutes. 5. Enjoy the tea! Product Features: - Made from high-quality old tree material - Ripe Pu-erh tea has a smooth, earthy flavor with notes of wood and spice - Meng Hai tea region is known for producing some of the best Pu-erh tea in the world - 100g package is perfect for trying out this tea or for giving as a gift - Pu-erh tea is a fermented tea that is said to have many health benefits, including aiding digestion, reducing cholesterol, and boosting the immune system Benefits of Pu-erh Tea: - Aids digestion - Reduces cholesterol - Boosts the immune system - Helps with weight loss - Improves circulation - Protects against cancer - Lowers blood sugar levels - Reduces inflammation