Organic Ceylon Cinnamon Sticks: 100% Pure ALBA Grade, Finest Sri Lankan Quality

Title

ORGANIC ALBA grade cinnamon sticks

Botanical Name

Cinnamomum Verum

Description

Made of sound, a cinnamon tree that has been selected, washed, peeled, dehydrated processed, sorted, and packed.

Organic Certification

USDA

Quality standards

ISO 22000:2005 and FSSAI

S. No.

Parameters

Standards

1

Physical Parameter

1.1

Appearance

Cinnamon sticks(5-inch sticks)

1.2

Color

Dark Orange

1.3

Taste

Characteristic

1.5

Extraneous matter (%) max.

Nil

2

Chemical Parameters

2.1

Moisture (%) Max.

10

3

Micro-Biological Parameters

3.1

Total bacterial count (CFU/g) Max.

10⁵

3.2

Total yeast and mold count (CFU/g) Max.

10⁴

3.3

E. coli (CFU/g) Max.

Absent

3.4

Salmonella (in 25 g)

Absent

4

Ingredients/Non-GMO Status

4.1

Ingredients

100% Cinnamon

4.2

Non-GMO Status

The source of raw material is Non-GMO & free Radioactivity

5

Allergen

Free

6

Storage

At ambient temperature.

7

Packing

In Food grade NLLDPE bags in cartons with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas

8

Country of Origin

Sri Lanka