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Organic Japanese Culinary Grade Matcha Powder – 100% Natural, Premium Green Tea

– 100% Natural Matcha Organic Green Tea Powder
– Finely ground from high-quality green tea leaves
– Rich in antioxidants and nutrients
– Boosts metabolism, cognitive function, and overall well-being
– Versatile – can be used in lattes, smoothies, baked goods, and more

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Description

100% Natural Macha Organic Green Tea Powder Japanese Tea 3.5oz

Cultivate Rituals, Transform Your Well-being

Indulge in the essence of ancient Japanese tea ceremonies with our exceptional 100% Natural Macha Organic Green Tea Powder. Sourced from the pristine tea gardens of Kagoshima, Japan, our macha is meticulously stone-ground to preserve its vibrant emerald hue and rich, umami flavor.

Benefits of Our Macha Organic Green Tea Powder:

Energy Boost: Macha contains a natural source of caffeine, providing a sustained and jitter-free energy boost without the crash associated with coffee.

Antioxidant Powerhouse: Rich in antioxidants, macha helps protect cells from oxidative damage, promoting overall well-being.

Cognitive Support: Macha enhances cognitive function, improving memory, focus, and alertness.

Metabolism Booster: The catechins in macha may help increase metabolism, promoting weight management efforts.

Product Features:

100% Organic and Natural: Our macha is certified organic, ensuring it is free from pesticides and chemicals.

Distinct Umami Flavor: Macha’s unique flavor profile, characterized by its earthy, slightly vegetal notes, offers a complex and satisfying experience.

Fine Powder Consistency: Stone-grinding produces a fine powder, allowing for easy blending and a smooth, creamy texture.

Versatile Uses: Beyond traditional tea preparation, macha can add a vibrant touch to smoothies, lattes, baked goods, and even savory dishes.

Convenient Packaging: Our 3.5oz package ensures freshness and a generous supply for your daily macha rituals.

Key Usage Points:

– Easy preparation with just a whisk or frother
– Durable packaging for long-lasting freshness
– Available in vibrant green color

How to Prepare Macha Tea:

1. Sift 1/2 teaspoon of macha powder into a bowl.
2. Add 1/2 cup of hot water (176-194°F) and whisk vigorously using a bamboo whisk until a smooth paste forms.
3. Gradually add more water until you reach your desired consistency.

Additional Features:

Sustainably Sourced: Our macha is ethically sourced from family-owned tea gardens in Kagoshima, Japan.

Third-Party Tested: Every batch of macha is rigorously tested by independent laboratories to ensure purity and quality.

  • National Institute of Health: Health Benefits of Green Tea
  • Matcha.com: How to Prepare Macha
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    Organic Japanese Culinary Grade Matcha Powder – 100% Natural, Premium Green Tea