100 Fig Seeds Ficus Carica Fig Tree Organic Fruit

About Figs:

Figs, the delicious fruit of the fig tree (Ficus carica), have been enjoyed by people around the world for centuries. They are a sweet, juicy fruit with a unique flavor and a variety of health benefits. Figs are a good source of fiber, potassium, and antioxidants, and they have been shown to have anti-inflammatory and anti-cancer properties.

Growing Fig Trees from Seeds:

Growing fig trees from seeds is a rewarding experience that can provide you with a bountiful harvest of fresh figs. While fig trees can also be grown from cuttings, growing from seeds allows you to create a variety of different fig varieties in your garden.

Our Fig Seeds:

Our fig seeds are sourced from organic, open-pollinated fig trees. This means that the seeds have not been treated with any chemicals or pesticides, and they are naturally pollinated by insects, resulting in a diverse range of fig varieties.

Product Features:

– 100% organic and untreated fig seeds
– Open-pollinated for a variety of fig varieties
– Ficus carica species (Common Fig)
– Easy to germinate and grow
– Suitable for all climates

Benefits of Growing Fig Trees from Seeds:

– Create a variety of fig varieties in your garden
– Enjoy fresh, organic figs from your own trees
– Promote biodiversity and support local pollinators
– Learn about the fascinating process of plant growth

Instructions for Germinating Fig Seeds:

1. Soak the seeds in warm water for 24 hours.
2. Fill a seed tray with well-draining potting mix.
3. Sow the seeds on the surface of the soil and cover them lightly with soil.
4. Keep the soil moist and warm (70-80°F).
5. Germination takes 2-3 weeks.

Transplanting Fig Seedlings:

Once the seedlings have developed their first set of true leaves, they can be transplanted into individual pots or into the garden.

Growing Conditions:

Fig trees prefer well-drained soil, full sun to partial shade, and regular watering. Fertilize the trees monthly during the growing season.

Additional Information:

Fig trees typically start bearing fruit within 2-3 years of planting. The fruit can be harvested in the summer or fall when it is ripe and soft. Figs can be eaten fresh, dried, or preserved.