猫爪草 Mao Zhua Cao / Ranunculus Ternatus Thunb / Root of Catclaw Buttercup

Botanical Name: Ranunculus ternatus Thunb

Family: Ranunculaceae

Common Names: Catclaw Buttercup, Ranunculus Ternatus, Mao Zhua Cao

Part Used: Root

Specifications:

* Origin: China
* Form: Dried root, sliced
* Color: Dark brown
* Taste: Slightly bitter

Benefits:

* Supports healthy digestion and regularity
* May aid in reducing inflammation
* May help maintain overall well-being

Usage:

* Decoction: Add 15-30 grams to 500ml of water, bring to a boil, and simmer for 15-20 minutes. Strain and drink.
* Capsule: Take 500-1000mg capsules, 1-2 times daily.

Features:

* Easy to use and administer
* Convenient and portable
* Sustainably harvested
* Non-GMO

Additional Information:

* The root of the catclaw buttercup has been used in traditional Chinese medicine for centuries.
* It is believed to have cooling and detoxifying properties.
*

Research suggests that it may have anti-inflammatory and antioxidant effects.

* The plant contains alkaloids, flavonoids, and saponins, which are thought to be responsible for its therapeutic benefits.

Note:

It is recommended to consult with a qualified healthcare practitioner before using any herbal products, especially if you have any underlying health conditions or are taking any medications.