猫爪草 Mao Zhua Cao / Ranunculus Ternatus Thunb / Root of Catclaw Buttercup
Botanical Name: Ranunculus ternatus Thunb
Family: Ranunculaceae
Common Names: Catclaw Buttercup, Ranunculus Ternatus, Mao Zhua Cao
Part Used: Root
Specifications:
* Origin: China
* Form: Dried root, sliced
* Color: Dark brown
* Taste: Slightly bitter
Benefits:
* Supports healthy digestion and regularity
* May aid in reducing inflammation
* May help maintain overall well-being
Usage:
* Decoction: Add 15-30 grams to 500ml of water, bring to a boil, and simmer for 15-20 minutes. Strain and drink.
* Capsule: Take 500-1000mg capsules, 1-2 times daily.
Features:
* Easy to use and administer
* Convenient and portable
* Sustainably harvested
* Non-GMO
Additional Information:
* The root of the catclaw buttercup has been used in traditional Chinese medicine for centuries.
* It is believed to have cooling and detoxifying properties.
*
Research suggests that it may have anti-inflammatory and antioxidant effects.
* The plant contains alkaloids, flavonoids, and saponins, which are thought to be responsible for its therapeutic benefits.
Note:
It is recommended to consult with a qualified healthcare practitioner before using any herbal products, especially if you have any underlying health conditions or are taking any medications.
