Black Garlic, 90-Day Fermented Single Clove: A Culinary Treat for Blood Sugar Balance

90 Day Fermentation Single Clove Black Garlic Black Garlic Black garlic is a fermented form of regular garlic that has a sweet, savory flavor and is packed with antioxidants. The fermentation process gives black garlic its unique color and flavor, and also increases its nutritional content. Benefits of Black Garlic Black garlic has several benefits, including: * Anti-inflammatory properties * Antioxidant properties * Antibacterial properties * Antiviral properties * Anti-cancer properties * Blood sugar balancing properties How is Black Garlic Used? Black garlic can be used in a variety of dishes, including: * Soups and stews * Sauces and marinades * Dressings and dips * Stir-fries * Roasted vegetables * Black garlic bread Product Features: * Made from 100% organic garlic * Fermented for 90 days * Rich in antioxidants * Vegan * Gluten-free * Non-GMO * Kosher * Shelf-stable for 1 year Additional Features: * Single-clove packaging for easy use * Resealable bag for freshness * Perfect for adding a unique flavor to your favorite dishes Compare to Competitors Our 90 Day Fermentation Single Clove Black Garlic is a superior product to other black garlic products on the market. Our garlic is: * Fermented for a longer period of time, which results in a sweeter, more savory flavor. * Packaged in single cloves for easy use. * Resealable bag for freshness. Order Your Black Garlic Today! If you are looking for a healthy and delicious way to add flavor to your favorite dishes, order our 90 Day Fermentation Single Clove Black Garlic today! National Library of Medicine: Black Garlic: A Review of Its Health Benefits and Culinary Uses WebMD: Black Garlic: Health Benefits and How to Use It Healthline: Black Garlic: Benefits, Side Effects, and More