Active Natto Powder Starter Culture for Bacillus Subtilis: 10g Per Packet

Description

Product: Bacillus natto Net content: 10g/bag Production steps: (Please clean your hands before making, not greasy!) Step 1. Soybean soak for about 10 hours Step 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degrees Step 3. Place Bacillus natto in beans and stir Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto. Package Included: 1 packet of natto baking powder 10g Active Natto Powder Starter Culture Health Bacillus Subtilis Active Natto 1x 204567374305